A spot we’ll likely visit during bar hopping.

A Delicious Story from Himeji: Hidden Gyoza Spot and Beer

Today, we’d like to share one of our favorite spots—a hidden gem that might even make an appearance on a bar-hopping tour.

When you think of gyoza, garlic usually comes to mind. But at this place, the gyoza are a little different: instead of garlic, they use ginger, giving them a uniquely Himeji flavor. Plus, they’re bite-sized, making them easy to enjoy one after another.

And of course, after taking a bite of gyoza… there’s nothing better than washing it down with a refreshing sip of beer. It’s simply perfect.

With a local guide who knows the area well, you can explore these hidden gems with confidence.
Why not join us for a fun and delicious izakaya tour in Himeji?